In an attempt to not spend upwards of $40-$50 a week on lunch (and in turn putting that money into savings..woohoo) i've begun my morning lunch making routine. So here we are, the veggie hummus wrap! It is not only quick and easy to make, but also delicious, surprisingly filling, and only 6 weight watcher plus points!
Now, I'm really not trying to reinvent the wheel here, but the main reason I really wanted to post about this is because of an important detail I should have embraced a long time ago: CUTTING MY VEGGIES IN THE BEGINNING OF THE WEEK, AND STORING THEM. BRILLIANT. It's not rocket science, but it's SUCH a help. For whatever reason, making lunch, especially a healthy one, was hard to stick to because of the time restraint in the prep work. I've discovered that anyway you can decrease physical time making lunch in the morning keeps it simple and quick--and therefore maintainable. So, when the veggies (or anything else you'd like to throw in) are ready for the taking, it's that much more of a wam-bam process when you're still half asleep in the morning.
Sabra Roasted Pine Nut Hummus
Chi Chi's Whole Wheat Tortilla
PRE SLICED Cucumber, Green Pepper, Tomato
PS. With the veggies so easily at your disposal, they also make for quick, easy and healthy snacking!
Let us know what tips save you time during your weekly lunch/dinner routines! Comment below! :)